Longevity Greens+

Unmatched Longevity Greens+ was formulated to provide a comprehensive daily wellness foundation built around nutrient-dense organic and antioxidant rich greens and reds, organic functional mushrooms, digestive support compounds, microbiome-supporting probiotics, prebiotic fibers, and longevity-focused polyphenols. Modern diets are increasingly deficient in phytonutrients, chlorophyll-containing vegetables, antioxidants, and diverse fiber sources that support digestive health, immune resilience, cellular protection, and overall wellness. Even highly active individuals often struggle to consistently consume adequate amounts of nutrient-dense fruits, vegetables, grasses, algae, and functional botanicals on a daily basis. This is where supplements like Longevity Greens + can make a difference.

The use of organic plant materials throughout the formula plays a major role in overall ingredient quality and positioning. Leafy greens, grasses, algae, fruits, and botanical materials are among the agricultural categories most exposed to pesticides, herbicides, and environmental contaminants under conventional farming systems. Organic cultivation standards help minimize exposure to synthetic agricultural chemicals while preserving the integrity of delicate phytonutrients, polyphenols, carotenoids, flavonoids, and antioxidant compounds naturally found within whole-food plant materials. Research has demonstrated that organically cultivated crops may contain higher concentrations of certain antioxidant compounds and phenolic metabolites due to increased natural plant defense responses during growth.

Rather than relying on low-dose proprietary blends and marketing-driven inclusions, Unmatched Longevity Greens+ was designed with meaningful ingredient quantities across multiple synergistic health categories to support digestion, recovery, immune health, antioxidant defense, cardiovascular wellness, metabolic function, gut microbiome balance, and healthy aging.

Organic Greens Blend — 5,750 mg

Organic Spirulina Powder (Spirulina platensis) - 2,000 mg

Organic spirulina is a nutrient-dense algae rich in phycocyanins, chlorophyll, carotenoids, vitamins, minerals, and antioxidant compounds that support immune health, oxidative stress reduction, and cellular protection. C-phycocyanin, spirulina’s primary bioactive compound, has been studied for its antioxidant and anti-inflammatory effects through modulation of oxidative stress pathways and inflammatory signaling molecules such as NF-kB and COX-2. Human research using 1–8 g/day has demonstrated benefits for healthy lipid metabolism, exercise recovery, oxidative stress reduction, and immune function. Organic sourcing is especially important with algae materials due to potential heavy metal and environmental contaminant accumulation.

Organic Chlorella Powder (Chlorella pyrenoidosa) - 1,000 mg

Organic chlorella provides chlorophyll, carotenoids, vitamins, minerals, and antioxidant phytonutrients that support detoxification, immune health, and cellular wellness. Research suggests chlorella may support the body’s natural detoxification pathways by binding certain compounds and promoting excretion. Clinical studies have also demonstrated improvements in immune activity, oxidative stress biomarkers, liver health markers, and cardiovascular function. Chlorella additionally contains lutein and beta-carotene, which contribute antioxidant and ocular-supportive benefits. Organic sourcing helps minimize exposure to pesticides, pollutants, and heavy metals commonly associated with lower-quality algae materials.

Organic Wheat Grass Powder (Triticum aestivum) - 1,000 mg

Organic wheat grass provides concentrated chlorophyll, flavonoids, vitamins, minerals, and antioxidant enzymes including superoxide dismutase (SOD), catalase, and peroxidase. These compounds help support endogenous antioxidant defense systems and protection against oxidative stress. Research suggests wheat grass may support healthy inflammatory balance, detoxification pathways, digestive wellness, and overall cellular protection. Its naturally occurring chlorophyll content has also been studied for supporting detoxification and antioxidant activity. Organic cultivation helps preserve phytonutrient integrity while minimizing pesticide exposure.

Organic Matcha Green Tea (Camellia sinensis) - 500 mg

Organic matcha provides catechins, polyphenols, chlorophyll, and naturally occurring L-theanine from whole tea leaves. Matcha is particularly rich in EGCG, one of the most extensively studied antioxidants for cardiovascular health, metabolic support, mitochondrial function, and healthy inflammatory balance. Clinical studies on green tea catechins have demonstrated increased fat oxidation, improved endothelial function, reduced oxidative stress markers, and neuroprotective benefits. Matcha also naturally contains L-theanine, which has been shown to support calm focus, cognitive performance, and reduced perceived jitteriness when combined with caffeine. Organic sourcing is important due to the potential for pesticide accumulation in conventionally grown tea leaves.

Organic Beet Root Powder (Beta vulgaris L.) - 500 mg

Organic beet root provides naturally occurring dietary nitrates that support nitric oxide production, circulation, vascular function, and oxygen delivery. Dietary nitrates are converted into nitric oxide through the nitrate–nitrite–NO pathway, which has been extensively studied for improving endothelial function, blood flow, and exercise efficiency. Human studies consistently demonstrate improvements in endurance performance, oxygen utilization, and time to exhaustion, with some studies showing a 5–7% reduction in oxygen cost during exercise. Beet root also provides betalain antioxidants that help support oxidative stress reduction and healthy inflammatory balance. Organic sourcing helps reinforce cleaner agricultural practices and ingredient quality.

Organic Barley Grass Powder (Hordeum vulgare) - 250 mg

Organic barley grass contributes chlorophyll, flavonoids, antioxidant enzymes, vitamins, and minerals that help broaden the formula’s overall phytonutrient diversity. Barley grass naturally contains superoxide dismutase (SOD), polyphenols, and chlorophyll compounds associated with antioxidant defense, healthy lipid metabolism, digestive wellness, and cellular protection against oxidative stress. Including multiple organic grasses helps create a more comprehensive chlorophyll and antioxidant matrix within the formula.

Organic Moringa Powder (Moringa oleifera) - 250 mg

Organic moringa is a nutrient-dense botanical rich in carotenoids, flavonoids, vitamins, minerals, polyphenols, and antioxidant compounds including quercetin, chlorogenic acid, kaempferol, and beta-carotene. Research suggests moringa may support healthy blood sugar metabolism, antioxidant enzyme activity, cardiovascular wellness, and healthy inflammatory signaling. Human and animal studies have demonstrated reductions in oxidative stress biomarkers and support for glucose metabolism through improved insulin signaling and postprandial glucose regulation. Organic cultivation is particularly important because moringa readily absorbs compounds from soil and environmental conditions during growth.

Organic Broccoli Powder (Brassica oleracea L.) - 250 mg

Organic broccoli powder provides glucosinolates and sulfur-containing phytonutrients associated with detoxification support and cellular protection. Cruciferous vegetables such as broccoli are rich in compounds that convert into sulforaphane, a well-studied compound shown to activate the Nrf2 pathway involved in antioxidant enzyme production, cellular detoxification, oxidative stress defense, and healthy aging pathways. Research suggests broccoli-derived compounds may support glutathione production, Phase II liver detoxification enzymes, cellular resilience, and healthy inflammatory balance.

Organic Reds Blend — 1,500 mg

Organic Pomegranate Juice Powder (Punica granatum) - 500 mg

Organic pomegranate provides punicalagins, ellagic acid, anthocyanins, and polyphenols extensively studied for cardiovascular and antioxidant support. Punicalagins are among the most potent antioxidant polyphenols found in nature and have demonstrated strong free radical scavenging activity. Human studies have shown pomegranate supplementation may support endothelial function, nitric oxide bioavailability, blood flow, exercise recovery, vascular health, and reductions in oxidative stress and lipid oxidation markers.

Organic Amla Powder (Phyllanthus emblica) – 300 mg

Organic amla is one of nature’s richest whole-food sources of vitamin C and antioxidant polyphenols. Unlike isolated vitamin C, amla contains naturally occurring tannins and polyphenols that help stabilize and protect vitamin C from degradation. Clinical research suggests amla may support healthy cholesterol metabolism, antioxidant defense, immune resilience, skin health, collagen support, and healthy aging pathways. Human studies have also demonstrated improvements in LDL oxidation, inflammatory markers, and endothelial health.

Organic Hibiscus Flower Powder (Hibiscus sabdariffa) - 250 mg

Organic hibiscus provides anthocyanins and polyphenols associated with cardiovascular wellness, endothelial support, and antioxidant protection. Clinical research and meta-analyses have demonstrated hibiscus may support healthy blood pressure, vascular relaxation, nitric oxide signaling, and reductions in systolic and diastolic blood pressure markers.

Organic Grape Juice Powder (Vitis labrusca) - 250 mg

Organic grape powder contributes polyphenols, anthocyanins, and flavonoids associated with nitric oxide signaling, endothelial function, antioxidant defense, and cardiovascular support. Grape-derived compounds such as resveratrol and proanthocyanidins have been extensively studied for vascular protection, oxidative stress reduction, cellular resilience, and healthy aging applications. Research suggests grape polyphenols may help support circulation and endothelial health.

Organic Acai Powder (Euterpe oleracea) - 200 mg

Organic acai provides anthocyanins, flavonoids, and polyphenolic antioxidants associated with healthy aging, cardiovascular wellness, recovery, and oxidative stress reduction. Research suggests acai may support endothelial health, antioxidant defense, healthy inflammatory balance, and cellular protection. Acai’s exceptionally high ORAC value and dense polyphenol profile make it a valuable addition to comprehensive antioxidant-focused formulations.

Organic Mushroom Blend — 500 mg

The Organic Mushroom Blend combines five functional mushroom species traditionally used to support immune function, cognitive health, stress resilience, endurance, antioxidant protection, and overall wellness. Functional mushrooms contain beta-glucans, polysaccharides, triterpenes, and bioactive compounds that interact with immune and cellular defense pathways throughout the body.

Organic mushroom sourcing is particularly important because mushrooms naturally absorb compounds from their growing environment, including potential contaminants, pesticides, and heavy metals. Organic cultivation helps reinforce cleaner sourcing standards while preserving the integrity of naturally occurring mushroom bioactives.

• Lion’s Mane mushroom has been extensively studied for its potential ability to support cognitive performance, memory, focus, and nerve growth factor (NGF) pathways.

• Turkey Tail mushroom contains polysaccharopeptides and beta-glucans associated with immune support and microbiome health.

• Reishi mushroom has historically been used to support stress resilience, immune function, and overall wellness.

• Chaga mushroom delivers antioxidant-rich polyphenols and melanin compounds associated with cellular protection and oxidative stress defense.

• Cordyceps mushroom has been researched for its ability to support endurance performance, oxygen utilization, mitochondrial energy production, and exercise capacity.

Digestive Enzyme Blend - 100 mg (DigeSEB®)

The DigeSEB® digestive enzyme complex was included to support digestion, nutrient breakdown, absorption efficiency, and gastrointestinal comfort. Diets rich in fiber, plant compounds, proteins, and functional ingredients can occasionally create digestive burden on some individuals, particularly those with compromised digestive enzyme activity. The inclusion of amylases, lactase, proteases, lipase, and cellulase helps support the digestion of carbohydrates, lactose, proteins, fats, and plant fibers.

By improving digestive efficiency, DigeSEB® may help support nutrient utilization while reducing bloating and gastrointestinal discomfort associated with higher-fiber functional wellness products. Comprehensive digestive enzyme support also complements the formula’s probiotic and prebiotic components to create a more complete digestive health system.

Probiotic Blend - 10 Billion CFU

The probiotic blend in Longevity Greens + delivers 14 clinically relevant bacterial strains selected to support digestive health, microbiome diversity, immune function, gastrointestinal wellness, and overall health. The gut microbiome plays a critical role in digestion, nutrient absorption, immune regulation, inflammatory balance, mood signaling, and metabolic function.

The combination of Lactobacillus and Bifidobacterium species helps support microbial diversity and beneficial bacterial colonization throughout the gastrointestinal tract. Research consistently demonstrates that multi-strain probiotic supplementation may support digestive regularity, gastrointestinal comfort, immune resilience, and healthy gut barrier integrity. The inclusion of probiotic support alongside prebiotic fibers creates a synbiotic approach designed to nourish and sustain beneficial gut bacteria populations.

Organic Inulin (from Jerusalem Artichoke) - 2,000 mg

Organic inulin serves as a highly functional soluble prebiotic fiber that helps nourish beneficial bacteria within the gut microbiome. Inulin is fermented by beneficial bacterial species to produce short-chain fatty acids that help support digestive health, gut barrier integrity, immune signaling, and gastrointestinal wellness.

Jerusalem artichoke-derived inulin provides a natural whole-food source of prebiotic fiber that complements the probiotic blend by helping sustain beneficial bacterial growth. Organic sourcing helps reinforce cleaner ingredient quality while maintaining the integrity of the naturally occurring fiber matrix. Research suggests inulin supplementation may support digestive regularity, satiety, microbiome diversity, and gastrointestinal health.

Nopal Cactus (Opuntia ficus-indica) - 500 mg

Nopal cactus provides a unique combination of fiber, electrolytes, antioxidant polyphenols, flavonoids, betalains, and bioactive plant compounds associated with metabolic health, hydration support, digestive wellness, and oxidative stress reduction. Traditionally consumed throughout Central and South America, cactus-derived ingredients have gained significant attention within functional nutrition due to their ability to support both hydration and metabolic function simultaneously.

One of the more unique aspects of cactus-based ingredients is their naturally occurring electrolyte and osmolyte content, which may help support cellular hydration and fluid balance. Nopal cactus naturally contains compounds such as potassium, magnesium, and antioxidant betalains that may assist in maintaining hydration status during periods of physical stress, exercise, heat exposure, or dehydration. Research has also investigated cactus-derived compounds for their potential role in reducing exercise-induced oxidative stress and supporting recovery following strenuous activity.

In addition to hydration-related benefits, nopal cactus contains soluble fiber and polyphenol compounds associated with healthy blood sugar metabolism, satiety, digestive regularity, and gut health support. The fiber content may help slow gastric emptying and support more stable post-meal glucose responses, while antioxidant compounds contribute to overall cellular protection and healthy inflammatory balance.

Research suggests nopal cactus supplementation may support:

• Hydration and electrolyte balance

• Exercise recovery and oxidative stress defense

• Healthy blood sugar metabolism

• Satiety and appetite management

• Digestive wellness and fiber intake

• Cardiovascular and metabolic health

• Antioxidant protection and cellular support

Its inclusion helps broaden the formula beyond traditional greens powders by adding an additional layer of hydration support, metabolic wellness, digestive functionality, and antioxidant coverage.

Japanese Knotweed Extract (50% Resveratrol) - 300 mg

Japanese Knotweed extract provides a concentrated source of resveratrol, one of the most extensively researched polyphenols associated with healthy aging and cellular wellness. Resveratrol has been studied for its role in supporting sirtuin pathways, mitochondrial function, cardiovascular health, antioxidant defense, and cellular resilience.

The inclusion of a standardized 50% resveratrol extract provides a meaningful longevity-focused component that extends the formula beyond traditional greens products. Research suggests resveratrol may support endothelial function, healthy inflammatory balance, oxidative stress protection, mitochondrial efficiency, and healthy aging pathways associated with long-term wellness and performance.

The Unmatched Difference

Many greens products on the market rely heavily on underdosed proprietary blends, low-quality plant materials, and minimal functional support ingredients. Unmatched Longevity Greens + was formulated differently. By combining meaningful doses of organic greens, antioxidant-rich reds, functional mushrooms, digestive enzymes, probiotics, prebiotic fibers, and longevity-support compounds into a single comprehensive formula, Unmatched Longevity Greens + delivers a true foundational wellness product designed to support performance, recovery, digestion, immunity, vitality, cellular health, and long-term wellness from multiple synergistic angles simultaneously.

This isn’t simply a greens powder. It’s a full-spectrum daily health and performance foundation powered by meaningful organic nutrition.

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